MOCHI CANNABIS STRAIN OVERVIEW
In Japan, mochi is a rice cake made from a japonica glutinous rice known as mochigome. The rice is pounded into a paste, and you can then mold it into any shape of your choosing. Mochi is traditionally eaten during Japanese New Year, and its origins can be traced back thousands of years when it was enjoyed primarily by Japanese emperors and nobles.
Whether the Mochi strain of marijuana is named after the rice cake is open for debate. It is a relatively new hybrid with a high THC level. Over in the UK, it is classified as a luxury strain, alongside Chicken & Waffles and Birthday Cake. It can cost Britons up to $1,000 an ounce! Be grateful if you live in an American state where it is legal or Canada.
Mochi weed is a cross of Sunset Sherbet and Thin Mint Girl Scout Cookies. It is an indica-dominant hybrid known for its sweet scent and taste, not to mention its potency. The strain occasionally goes by nicknames such as Mochi Gelato and Gelato 47 and is yet another example of the joy brought to weed lovers by the GSC family.
By combining the best traits of two wonderful strains, Cookiefam once again created a masterpiece.
Incidentally, Mochi was created by The Cookiefam, a company consisting of three talented breeders: Sherbinski, Jigga, and Flux. Cookiefam released GSC, and it became one of the most popular strains of all time. No one thought the collective could improve, but by combining the best traits of two wonderful strains, Cookiefam once again created a masterpiece.
When you get high on Mochi, you can expect to experience a feeling of unbridled bliss thanks to the high level of THC and terpenes. While this strain has a significant impact on your body, your mind remains clear enough for you to get things done if necessary.
Eventually, you feel completely relaxed, free from the world’s stresses. If you use a large dose of Mochi, you may get the munchies and find it difficult to fight sleep as the body high becomes too strong to resist.
Mochi is incredibly fragrant, and the fruity and sweet smell is a wonderful thing to experience. When you burn this weed, it could be mistaken for an incense candle by someone who doesn’t know marijuana from a hole in the ground. In our introduction, we forgot to mention that there is also a mochi gelato dessert in Japan, and this strain smells just like it.
There’s no experience quite like that from a tropical cannabis plant. Often classified as sativas, these strains produce a fast zippy high that provides a quick boost of energy and a silly, euphoric sensation. Back in the 60s and 70s, stimulating sativa strains were the talk of the town. Yet, now, many of these strains are extremely rare to come by outside of their native environment. But, what’s the deal with tropical cannabis, anyway? Here’s what makes these buds so darn awesome.All Rights Reserved | Herbalist Tea